![]() ![]() We made a Sunday reservation for 9:45 pm so they definitely do not close at 9:30 pm. I preferred their rich chocoflan over the cake, which was a tad dense and served in a jar with whipped cream that was a tad too runny.ĭo note that their Google maps hours are inaccurate at the time of posting this review. The desserts were a delightful ending to a good meal but not as exciting as the apps and main dish. We couldn’t decide on a dessert and ended up ordering both items offered on the menu (magical chocoflan and vanilla sponge cake). It was topped with duck confit which paired perfectly with their lovely pappardelle, and the ras el hanout carrot sugo was a showstopper. For the main dish we shared the house-made pappardelle, which turned out to be an excellent choice. We started with the olive oil poached shrimp (juicy and tender shrimps cooked just right do wish they’d given us more bread to soak up the garlicky olive oil with) and creamy torn burrata (gorgeous tomatoes, and the basil and pesto were bursting with flavor). They encourage sharing plates, which was great because my friend and I were eager to try everything on their menu. ![]() ![]() Got a table in the enclosed patio which was kept at a pleasant temperature with heat lamps despite the chilly evening. Everything we ordered was absolutely delicious. ![]()
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